Is DELI STYLE BLUE CHEESE DRESSING & DIP, BLUE CHEESE Low FODMAP?

Ingredients

WATER, SOYBEAN OIL, IMITATION SOUR CREAM (WATER, SKIM MILK, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, WHEY, SOYBEAN OIL, SODIUM CASEINATE [MILK DERIVATIVE], FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, POTASSIUM SORBATE [A PRESERVATIVE], CULTURE), CORN SYRUP, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN AS AN ANTI-MYCOTIC AGENT), DISTILLED VINEGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS (INCLUDES MILK), GARLIC*, PHOSPHORIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), AUTOLYZED YEAST EXTRACT, DEXTROSE, SPICES (INCLUDES MUSTARD), CELLULOSE GUM, ONION*, MALIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Dressing · Bottle, Liquid