Is DELI STYLE HARD SALAMI, DELI STYLE Gluten Free?
Description
Firm, dense slices offer a savory, slightly tangy profile with a noticeable chew; exterior edges can be firmer than the interior. Commonly used on sandwiches, charcuterie boards, and as snack slices, reviewers often note consistent flavor and slicing quality, while some mention pronounced saltiness, robust seasoning, and firm texture overall.
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Description
Firm, dense slices offer a savory, slightly tangy profile with a noticeable chew; exterior edges can be firmer than the interior. Commonly used on sandwiches, charcuterie boards, and as snack slices, reviewers often note consistent flavor and slicing quality, while some mention pronounced saltiness, robust seasoning, and firm texture overall.
Ingredients
PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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