Is Deli Style Sub Rolls 2 Ct Low FODMAP?


Ingredients
Enriched Flour {Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folicacid}, Water, Yeast,Salt, Soybean Oil,Sugar, Dough Conditioner(Dextrose,Diacetyltartaric Acid Esters Of Mono-Diglycerides{Datem},Cornstarch, Ascorbic Acid, Enzyme)Calcium Sulfate, Sour Flavor (Wheat Flour,Acetic Acid, Lactic Acid, Fumaric Acid),Yellow Corn Meal To Prevent Sticking.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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