Is DELI STYLE TORTILLA CORN CHIPS 500GM Gluten Free?
Description
Bold savory flavor and rigid, crunchy texture make these chips suitable for dipping, nacho assembly, and casual snacking; reviewers commonly note consistent crispness, sturdiness under thicker dips, moderate salt level, and occasional packaging or freshness variability, with many praising snackability and convenience for gatherings and everyday use and reasonable portioning.
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Description
Bold savory flavor and rigid, crunchy texture make these chips suitable for dipping, nacho assembly, and casual snacking; reviewers commonly note consistent crispness, sturdiness under thicker dips, moderate salt level, and occasional packaging or freshness variability, with many praising snackability and convenience for gatherings and everyday use and reasonable portioning.
Ingredients
Corn flour (76%), vegetable oil, water, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.