Is Delmaine Topping Chocolate Low FODMAP?

Description
Rich, glossy chocolate sauce with a smooth, pourable texture that coats ice cream, pancakes and desserts evenly. Commonly used as a finishing drizzle or fondue-style dip, reviewers note consistent thickness, pronounced cocoa flavor, and convenience for quick desserts; some report it firms slightly when chilled and pairs well with berries.

Description
Rich, glossy chocolate sauce with a smooth, pourable texture that coats ice cream, pancakes and desserts evenly. Commonly used as a finishing drizzle or fondue-style dip, reviewers note consistent thickness, pronounced cocoa flavor, and convenience for quick desserts; some report it firms slightly when chilled and pairs well with berries.
Ingredients
Sugar, Water, Glucose Syrup, Whole Milk Powder, Hydrogenated Coconut Oil, Cocoa (4.4%), Starch (1442), Cocoa Liquor, Salt, Acidity Regulator (339), Flavour, Preservative (202)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


