Is Deluxe Festive Mini Pizzas Gluten Free?

Ingredients

Pizza Base (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, Yeast, Rapeseed Oil, Salt, Dried Sourdough [Wholemeal Spelt Wheat Flour], Sugar), 15% Tomato Sauce (Tomato Purée, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 15% Mozzarella Cheese (Milk), 13% Regato Cheese (Milk), 7% Cheddar Cheese (Milk). Chargrilled turkey & cranberry sauce Ingredients Pizza Base (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, Yeast, Rapeseed Oil, Salt, Dried Sourdough [Wholemeal Spelt Wheat Flour], Sugar), 13% Tomato Sauce (Tomato Purée, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 13% Sliced Chargrilled Turkey Breast (90% Turkey Breast, Water, Salt, Potato Starch, Stabiliser: Triphosphates), 13% Mozzarella Cheese (Milk), 9% Cranberry Sauce (65% Cranberries, Sugar, Water, Crème De Cassis), 7% Cheddar Cheese (Milk). Pigs in blankets Ingredients Pizza Base (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, Yeast, Rapeseed Oil, Salt, Dried Sourdough [Wholemeal Spelt Wheat Flour], Sugar), 20% Pork Sausage Wrapped in Bacon (Pork Sausage [45% Pork, Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonates), Pork Rind, Pork Fat, Salt, Dextrose, Spices [White Pepper, Nutmeg, Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Preservative: Sodium Sulphite; Yeast Extract, Flavourings] Streaky Bacon [Pork Belly, Salt, Rosemary Extract, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite]), 12% Tomato Sauce (Tomato Purée, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 12% Mozzarella Cheese (Milk), 10% Red Onions, 6% Cheddar Cheese (Milk), Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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