Is DELUXE ICE CREAM, CHOCOLATE MALT Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

whipped cream variegate - corn syrup
whole milk
milk
nonfat milk
carrageenan
malted milk powder
buttermilk
whey
natural flavors
polysorbate 80
natural and artificial flavors
+3 more

whipped cream variegate - corn syrup

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

ICE CREAM - MILK AND SKIM MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, CARRAGEENAN. MALT BALLS - CORN SYRUP, SUGAR, MALTED MILK POWDER (BARLEY MALT, WHEAT, MILK, BICARBONATE OF SODA, SALT), WHEY, VEGETABLE OILS (PALM KERNEL, PARTIALLY HYDROGENATED PALM), COCOA PROCESSED WITH ALKALI, NONFAT MILK, NATURAL AND ARTIFICAL FLAVOR, SOY LECHITHIN (AN EMULSIFIER), SUGAR, COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS. WHIPPED CREAM VARIEGATE - CORN SYRUP, WATER, CREAM, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.