Is Denada Choc & Hazelnut Dairy Free?
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Ingredients
Water, compound milk chocolate (28%) (vegetable fat, thickener (polydextrose), sweetener (erythritol, stevia), milk solids (20%), cocoa mass, inulin, emulsifiers (soy lecithin - 322, 476), natural flavour), coconut oil, sweetener (xylitol, stevia), thickener (polydextrose), hazelnut (4%), milk solids, cocoa powder (2%), inulin, butter and/or cream (milk), tapioca starch, natural flavour, emulsifier (mono- & diglycerides of fatty acids), vegetable gum (locust bean gum, guar gum, processed eucheuma seaweed). Remove from freezer. Wait 5 minutes for choc pop to acclimatise. Enjoy. Store below -18℃. Xylitol and dogs don't get along. Keep away from your furry friends. Contains: milk, soy, hazelnut. May be present: gluten, wheat, peanut, almond, macadamia, pecan.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.