Is Denada Choc & Hazelnut Vegan?


Ingredients
Water, compound milk chocolate (28%) (vegetable fat, thickener (polydextrose), sweetener (erythritol, stevia), milk solids (20%), cocoa mass, inulin, emulsifiers (soy lecithin - 322, 476), natural flavour), coconut oil, sweetener (xylitol, stevia), thickener (polydextrose), hazelnut (4%), milk solids, cocoa powder (2%), inulin, butter and/or cream (milk), tapioca starch, natural flavour, emulsifier (mono- & diglycerides of fatty acids), vegetable gum (locust bean gum, guar gum, processed eucheuma seaweed). Remove from freezer. Wait 5 minutes for choc pop to acclimatise. Enjoy. Store below -18℃. Xylitol and dogs don't get along. Keep away from your furry friends. Contains: milk, soy, hazelnut. May be present: gluten, wheat, peanut, almond, macadamia, pecan.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


