Is Denmarks Finest Castello Havarti Dill Gluten Free?
Description
Creamy, semi-soft cheese with a mild buttery base and subtle herbal notes; smooth, slightly springy texture slices and melts evenly. Commonly used on sandwiches, crackers, cheese boards and warm dishes. Customer reviews often note balanced herbal flavor and creamy mouthfeel, with occasional comments about salt level or mildness, commonly reported.
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Description
Creamy, semi-soft cheese with a mild buttery base and subtle herbal notes; smooth, slightly springy texture slices and melts evenly. Commonly used on sandwiches, crackers, cheese boards and warm dishes. Customer reviews often note balanced herbal flavor and creamy mouthfeel, with occasional comments about salt level or mildness, commonly reported.
Ingredients
Pasteurized Milk, Salt, Dill, Dill Flavoring, Cheese Culture, Rennet
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.