Is Designs For Health GI Revive Gluten Free?

Ingredients

Polaprezinc (zinc carnosine) equiv. zinc 74.41 mg, Ulmus rubra (slippery elm) ext. dry conc. 16 mg from dry stem inner bark powder 125 mg, Glycyrrhiza glabra (licorice) ext. dry conc. 500 mg from dry root 50 mg, 400 mg equiv. to glycyrrhizin NMT 750 micrograms, Uncaria tomentosa (cat's claw) ext. dry conc. from dry root 200 mg, 1000 mg (1 g), quercetin 100 mg, dimethyl sulfone (MSM) 100 mg, Matricaria chamomilla (chamomile) ext. dry conc. 20 mg from dry flower 100 mg, Aloe vera (aloe) inner leaf juice powder 25 mg from fresh inner leaf juice 500 mg, Althaea officinalis (marshmallow) ext. dry conc. 5 mg from dry root 100 mg, Hibiscus esculentus (okra) ext. dry conc. 25 mg from dry fruit 100 mg, glutamine 2000 mg (2 g), pectin 1000 mg (1 g).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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