Is Destination Italy Pizza Mushroom & Truffle Gluten Free?

Ingredients

Wheat Flour, Water, Mozzarella Cheese (8.2%) (Pasteurised Milk, Salt, Microbial Rennet, Starter Culture), UHT Cream (Milk), Champignon Mushrooms (Agaricus bisporus) (5.2%), Portobello Mushrooms (Agaricus bisporus) (5.2%), Sunflower Oil, Truffled Mushroom Sauce (2.9%) (Champignon Mushrooms (Agarcus bisporus) (1.7%), Sunflower Oil, Water, Truffle (Tuber aestivum Vitt.) (0.09%), Salt, Natural Flavouring, Garlic), Grated Cheese (2.9%) (Pasteurised Milk, Salt, Microbial Rennet, Starter Culture), Salt, Parsley, Maize Starch, Lemon Juice, Roasted Garlic, Paprika, Garlic Puree, Black Pepper, Yeast.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products