Is Destination Seared Chicken Breast With Massaman Curry Gluten Free?


Ingredients
Seared Chicken Breast Ingredients: Chicken Breast, Water, Corn Starch, Seasoning (salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Chicken Base (chicken And Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives (contains Celery)), Sea Salt, Extra Virgin Olive Oil, Smoke Flavor. Smoke Flavor Added. Massaman Curry Sauce Ingredients: Massaman Curry (coconut Milk (coconut Milk (coconut, Water), Guar Gum), Massaman Paste (garlic, Shallot, Water, Sunflower Oil, Lemongrass, Coconut Sugar, Tamarind Puree, Salt, Galangal (thai Ginger), Dried Red Chili, Coriander Powder, Cumin Powder, Nutmeg Powder, Cardamom Powder, Mace Powder, Cinnamon Powder, Star Anise Powder), Refined Rice Bran Oil, Cane Sugar (cane Sugar, Glucose Syrup, Caramelized Sugar, Salt)), Baby Green Eggplant, Green Papaya, Shimeji Mushroom. Contains Tree Nut (Coconut).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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