Is Detour Bar Lower Sugar Whey Protein Bar Chocolate Chip Caramel -- 9 Bars Gluten Free?

Ingredients

Detour (R), Whey Protein Blend ((Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein), Calcium Caseinate), Milk Chocolate Flavored Coating (Maltitol, Fractionated Palm Kernel Oil, Non-fat Dry Milk, Cocoa Powder (Processed With Alkali), Soy Lecithin, Salt, Vanilla), Glycerlean (Tm), Usp Glycerine, Taurine, L-leucine, Cla, Sugar Free Caramel (Maltitol Syrup, Water, Cream, Fractionated Palm Kernel Oil, Milk Protein Concentrate, Natural Flavors, Salt, Butter, Lecithin, Maltodextrin, Disodium Phosphate, Lactic Acid), Soy Protein Isolate, Gelatin, Water, Milk Chocolate Chips (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin, Natural Flavor), Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Rice Flour), High Oleic Sunflower Oil, Inulin, Natural Flavors, Cocoa Powder Processed With Alkali, Soy Nuts, Potassium Sorbate (As A ), Cellulose Gum, Salt, Natural Cocoa Extract, Sucralose, Neotame, Contains: Milk And Soy Products, Detour (R), Whey Protein Blend Contains: Milk And Soy Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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