Is Devondale Extra Soft Spreadable Butter 500g Gluten Free?
Description
Soft, creamy flavor with a smooth, easily spreadable texture that remains pliable from refrigeration; commonly used on toast, sandwiches, warm breads, and for light cooking or melting. Reviewers often note convenience of tub packaging, reliable spreadability straight from the fridge, and consistent mild taste suitable for everyday use at home.
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Description
Soft, creamy flavor with a smooth, easily spreadable texture that remains pliable from refrigeration; commonly used on toast, sandwiches, warm breads, and for light cooking or melting. Reviewers often note convenience of tub packaging, reliable spreadability straight from the fridge, and consistent mild taste suitable for everyday use at home.
Ingredients
Butter (38%) (Cream, Water, Salt), Water, Canola Oil, Cream, Vegetable Gum (Pectin), Salt, Emulsifier (471), Preservative (202), Food Acid (Lactic Acid), Natural Flavours, Vitamins A & D.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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