Is Devondale Extra Soft Spreadable Butter 750g Gluten Free?
Description
Mild, creamy flavor with an extra-soft, easily spreadable texture that glides on toast and sandwiches. Common uses include spreading on bread, topping crackers, melting over vegetables, and light baking. Customer reviews often praise the consistent softness, convenient tub packaging, good value, and dependable everyday performance. Some note subtle aroma present.
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Description
Mild, creamy flavor with an extra-soft, easily spreadable texture that glides on toast and sandwiches. Common uses include spreading on bread, topping crackers, melting over vegetables, and light baking. Customer reviews often praise the consistent softness, convenient tub packaging, good value, and dependable everyday performance. Some note subtle aroma present.
Ingredients
<div>Butter (38%) (Cream, water, salt), Water, Canola Oil, Cream, Salt, Vegetable Gum (Pectin), Emulsifier (471), Preservatives (202), food acid (lactic acid), natural flavours, vitamins A & D.</div>
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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