Is Nature Valley Soft-Baked Oatmeal Squares - Peanut Butter Gluten Free?
Description
Nature Valley Soft Baked Oatmeal Squares in Peanut Butter flavor are a delicious and convenient snack option. These squares have a soft and chewy texture, making them enjoyable to eat. Made with whole grain oats, they are high in fiber and contain 12 grams of whole grains per serving. Topped with a light drizzle, these squares are truly delightful. They are perfect for on-the-go snacking and make a great travel snack. Additionally, Nature Valley Oatmeal Squares are free from artificial flavors, artificial colors, and high fructose corn syrup. People appreciate the taste of these squares and find them to be a satisfying snack option.
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Description
Nature Valley Soft Baked Oatmeal Squares in Peanut Butter flavor are a delicious and convenient snack option. These squares have a soft and chewy texture, making them enjoyable to eat. Made with whole grain oats, they are high in fiber and contain 12 grams of whole grains per serving. Topped with a light drizzle, these squares are truly delightful. They are perfect for on-the-go snacking and make a great travel snack. Additionally, Nature Valley Oatmeal Squares are free from artificial flavors, artificial colors, and high fructose corn syrup. People appreciate the taste of these squares and find them to be a satisfying snack option.
Ingredients
Whole Grain Oats, Whole Wheat Flour, Peanut Butter Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Nonfat Milk, Whey, Peanut Butter (Peanuts), Salt, Soy Lecithin), Sugar, Canola Oil, Tapioca Syrup, Peanut Butter (Peanuts, Salt), Partially Defatted Peanut Flour, Peanut Butter Flavored Coating (Sugar, Palm Kernel And Palm Oils, Partially Defatted Peanut Flour, Peanuts, Nonfat Milk, Whey, Salt, Soy Lecithin), Vegetable Glycerin, Honey, Chicory Root Extract, Water, Egg Yolk, Molasses, Baking Soda, Salt, Egg White, Peanut Oil, Corn Syrup, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.