Is DEVOUR Buffalo Chicken Mac and Cheese Frozen Meal, 12 Oz Box Gluten Free?

Ingredients

Sauce (Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Soybean Oil, Whey Protein Concentrate, Cayenne Pepper Puree (Cayenne Peppers, Salt, Acetic Acid), Nonfat Milk, Distilled White Vinegar, Modified Cornstarch, Sodium Phosphates, Modified Cellulose, Potassium Chloride, Annatto Extract), Color, Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Ferrous Sulfate !(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Carrageenan), Fully Cooked Boneless Breaded Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Sodium Phosphates, Breaded With Wheat Flour, Bread Crumb (Bleached Wheat Flour, Dextrose Salt, Dried Yeast, Yellow Corn Flour, Soybean Oil, Oleoresin Paprika And Annatto !(Color)), Water, Bread Crumb (Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Modified Wheat Starch, Rice Starch, Flavor (Yeast, Dextrose, Silicon Dioxide), Caramel Color, Extractives Of Paprika !(Color), Natural Flavor, Soy Lecithin), Modified Corn Starch, Cracker Meal (Bleached Wheat Flour, Soybean Oil), Salt, Rice Flour, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spices, Dried Egg Whites, Yellow Corn Flour, Rice Starch, Dextrose, Disodium Inosinate And Disodium Guanylate, Citric Acid, Garlic Powder, Onion, Powder, Yeast Extract, Hydrolyzed Soy Protein, Extractives Of Paprika !(Color), Sugar, Guar Gum, Caramel Color, Sunflower Oil), Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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