Is Devour Tortellini Alfredo with Italian Sausage Alpha-Gal Friendly?

Ingredients

Sauce (Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Soybean Oil, Corn Starch, Whey Protein Concentrate, Roasted Garlic, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Mustard Flour, Potassium Chloride, Xanthan Gum, Black Pepper, Salt, Enzymes), Cheese Tortellini (Durum Wheat Flour, Water, Cracker Meal, Ricotta Cheese (Whey, Vinegar, Salt), Fiber (Cellulose And Psyllium Powder), Romano Cheese (|Cultured Cow's, Sheep's Milk, Salt, Enzymes), Salt, Milk, Garlic, Canola Oil (High Oleic Low Linoleic Canola Oil), Onion, Pasteurized Eggs, Spices, Natural Flavors, Turmeric), Fully Cooked Italian Sausage (Pork, Spices (Including Paprika), Water, Salt, Sugar, Dextrose, Granulated Garlic), Cheese Blend (Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Skim Milk)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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