Is Dewey's Bakery Triple Chocolate Brownie Cookies Gluten Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA EXTRACT), DARK BROWN SUGAR (CANE SUGAR AND CANE SYRUP), SALTED BUTTER (SWEET CREAM AND SALT), CRYSTALLINE FRUCTOSE, CANE SUGAR, EGGS, NON-HYDROGENATED PALM OIL, APPLESAUCE (APPLES AND WATER), WATER, COCOA (HIGH FAT COCOA PROCESSED WITH ALKALI), BAKING SODA, DUTCH PROCESS COCOA WITH ALKALI, XANTHAN GUM, AND SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Dewey's Bakery Triple Chocolate Brownie Cookies is available at 1 retailer
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