Is Dewlay Garstang Cheese Selection Low FODMAP?
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Ingredients
Cheddar Cheese (Cow's Milk) Red Leicester Cheese (Cows' Milk), Colour (Annatto Norbixin E160b(ii)) Double Gloucester Cheese (Cows' Milk), Dried Spring Onion, Preservative (Potassium Sorbate), Freeze Dried Chives, Colour (Annatto Norbixin E160b(ii)) Wensleydale Cheese (Cows' Milk), Sweetened Dried Cranberries (9%) (Cranberries, Sugar, Sunflower Oil), Sugar, Preservative (Potassium Sorbate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.