Is Di Roma Arrabbiata Spicy Red Pepper Low FODMAP?
Description
Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a flavorful and spicy sauce made with tomatoes from local family farms. It features a blend of natural sea salt, onion, oregano, basil, and cayenne pepper, giving it a fresh and authentic taste. Unlike other brands that use paste and water, this sauce uses fresh tomatoes, resulting in a rich and delicious flavor. It is non-GMO, gluten-free, and preservative-free. People appreciate the great flavor of this sauce and find it pairs well with poached eggs and spinach. With its high-quality ingredients and homemade production, Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a popular choice for those seeking a delicious and spicy pasta sauce.
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Description
Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a flavorful and spicy sauce made with tomatoes from local family farms. It features a blend of natural sea salt, onion, oregano, basil, and cayenne pepper, giving it a fresh and authentic taste. Unlike other brands that use paste and water, this sauce uses fresh tomatoes, resulting in a rich and delicious flavor. It is non-GMO, gluten-free, and preservative-free. People appreciate the great flavor of this sauce and find it pairs well with poached eggs and spinach. With its high-quality ingredients and homemade production, Di Roma Arrabbiata Spicy Red Pepper pasta sauce is a popular choice for those seeking a delicious and spicy pasta sauce.
Ingredients
Tomatoes, Tomato Puree, Water, Tomato Juice, Onion, Celery, Olive Oil, Salt, Dehydrated Onion, Dehydrated Garlic, Pepper (Red, Balck), Spices, Citric Acid, Calcium Chloride, Gluten Free
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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