Is Dickey's Barbecue Pit Barbecue Sauce Gluten Free?
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Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATOES, DISTILLED VINEGAR, HICKORY SMOKE FLAVOR: WATER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE (A CHEMICAL PRESERVATIVE), AND GUAR GUM), SALT, SPICE, SODIUM BENZOATE, LESS THAN 2% OF: XANTHAN GUM, WORCESTERSHIRE SAUCE [WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WORCESTERSHIRE SAUCE SEASONING! DEXTROSE, SUGAR, CARAMEL COLOR (CONTAINS SULFITES), SALT, GARLIC POWDER, SPICES, HYDROLYZED CORN PROTEIN, CHILI PEPPER. XANTHAN GUM. CITRIC ACID, ONION POWDER, SOYBEAN OIL, SILICON DIOXIDE (TO AID PROCESSING), CARAMEL COLOR, CITRIC ACID, DEXTROSE, PROPYLENE GLYCOL US P. SODIUM BENZOATE, GUAR GUM, POTASSIUM SORBATE OLEORESIN CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER)].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.