Is DIERBERGS KITCHEN, GUACAMOLE Low FODMAP?
Why it's not low FODMAP
- apricot
- onion
- peaches
- garlic
- white balsamic vinegar
- bell pepper
- avocado
apricot
Dietitian noteApricots are high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
+3 more in the app
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Ingredients
GUACAMOLE (AVOCADO, LIME JUICE, WATER, TACO SEASONING (INCLUDES CHILI POWDER, SALT, GARLIC, AND PAPRIKA), VINEGAR, SALSA (PEACHES, ONION, BELL PEPPER, JAM (SUGAR, APRICOT, WATER, GLUCOSE, PECTIN, CITRIC ACID, SODIUM CITRATE, NAT FLVR, PAPRIKA/TURMERIC EXTRACT), WHITE BALSAMIC VINEGAR, POBLANO, LIME JC CONC., VINEGAR, CORNSTARCH, SALT, SPICE, CILANTRO, CHIPOTLE PEPPER).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Dip · Spreadable


