Is Dietz & Watson Mayo Cajun - 12 Oz Gluten Free?

Ingredients

Soybean oil, distilled vinegar, tomato paste, water, whole eggs, salt, white sugar, garlic, paprika, onion, ground red pepper, ground black pepper, ground white pepper, citric acid, spices, dextrose, lemon juice, natural flavors, potassium sorbate and sodium benzoate (as preservatives), calcium stearate, and calcium disodium DETA added to protect flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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