Is Dietz & Watson New York State Cheddar Cheese with Bacon & Horseradish Cheese 7.6 oz GERD Friendly?
Why it's not GERD friendly
- bacon
- aged cheddar cheese
- cured with water
- milk
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
aged cheddar cheese (milk, cultures, salt, enzymes), ground horseradish, bacon (cured with water, salt, sodium phosphate, sodium nitrate, smoke flavoring, may contain sugar, sodium ascorbate, potassium chloride, dextrose), horseradish flavor, natural smoke flavor, trisodium citrate
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About this product
Cheese · Loaf


