Is Dietz & Watson Original Antibiotic-Free Sliced Genoa Low FODMAP?
Description
Savory, mildly tangy cured-salami slices deliver a firm yet tender bite with slight chewiness and moist texture. Typically used on sandwiches, subs, charcuterie boards, and antipasto platters, reviewers note consistent deli-style flavor and versatile use, while some comment on noticeable seasoning intensity or slice-thickness variability across purchase sizes and packaging.
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Description
Savory, mildly tangy cured-salami slices deliver a firm yet tender bite with slight chewiness and moist texture. Typically used on sandwiches, subs, charcuterie boards, and antipasto platters, reviewers note consistent deli-style flavor and versatile use, while some comment on noticeable seasoning intensity or slice-thickness variability across purchase sizes and packaging.
Ingredients
Pork, Sea Salt, Contains Less Than 2% Of Dextrose, Wine, Natural Flavorings, Swiss Chard Powder, Lactic Acid Starter Culture
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.