Is Dietz & Watson Southern Fried Breast of Chicken Gluten Free?

Ingredients

Chicken Breast, Water, Contains Less Than 2% Of Sea Salt, Isolated Soy Protein, Sugar, Nonfat Dry Milk, Sodium Phosphate (Mineral Salt), Potassium Chloride, Vinegar, Coated With Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Garlic Powder, Paprika, Onion Powder, Natural Flavors, Browned In Canola Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Dietz & Watson Southern Fried Breast of Chicken is available at 2 retailers

About this product

Poultry · Slice