Is Dietz & Watson Steakhouse Pepper Mayonnaise Low FODMAP?

Ingredients

Soybean Oil, Distilled Vinegar, Water, Egg Yolks, Mustard Seed, Salt, Black Pepper, White Sugar, Brown Sugar, Red Bell Peppers, Horseradish, Minced Garlic, Minced Onion, Spice, Pink Peppercorns, Green Peppercorns, White Peppercorns, Oleoresin Paprika, Potassium Sorbate and Sodium Benzoate (as Preservatives), and Calcium Disodium EDTA Added To Protect Flavor.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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