Is DIJON MUSTARD, DIJON Gluten Free?
Description
Dijon mustard is a traditional condiment made with mustard seeds, wine, onion, and garlic. It has a creamy texture and undergoes an intricate process that includes storage, weighing, sorting, mixing, and cutting. The traditional Dijon mustard is made with Barassica Juncea and has a spicy taste with a touch of heat to the nose. It has a smooth finish and is loved by many for its unique flavor. People appreciate the taste of Dijon mustard.
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Description
Dijon mustard is a traditional condiment made with mustard seeds, wine, onion, and garlic. It has a creamy texture and undergoes an intricate process that includes storage, weighing, sorting, mixing, and cutting. The traditional Dijon mustard is made with Barassica Juncea and has a spicy taste with a touch of heat to the nose. It has a smooth finish and is loved by many for its unique flavor. People appreciate the taste of Dijon mustard.
Ingredients
DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID AND SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.