Is DIJON MUSTARD Gluten Free?
Description
Sharp, tangy flavor with a smooth, slightly creamy texture; commonly spread on sandwiches, blended into dressings and sauces, or used as a condiment alongside meats and cheeses. Reviewers note consistent heat level, reliable spreadability, and versatile performance in recipes, while some comment on its strong, lingering bite and occasional complaints.
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Description
Sharp, tangy flavor with a smooth, slightly creamy texture; commonly spread on sandwiches, blended into dressings and sauces, or used as a condiment alongside meats and cheeses. Reviewers note consistent heat level, reliable spreadability, and versatile performance in recipes, while some comment on its strong, lingering bite and occasional complaints.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.