Is DILL CHICKEN PASTA SALAD Soy Free?
Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
DRESSING (SOYBEAN OIL, WATER, EGG YOLKS, SOUR CREAM [CULTURED CREAM, CONTAINS LESS THAN 2% OF: FOOD STARCH MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM], HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, MODIFIED CORN STARCH, SALT, SUGAR, DEHYDRATED ONION, PARSLEY, BLACK PEPPER, GARLIC POWDER, DILL, CELERY SEED, MUSTARD FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), COOKED CHICKEN (WHITE-MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT), MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CELERY, RED PEPPER (RED BELL PEPPER, WATER, CITRIC ACID).
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About this product
Pasta · Whole


