Is Dill Pickle Dip Low FODMAP?
Description
Tangy, herbaceous spread with a creamy base and occasional small crunchy pieces offers bright, savory flavor and a slightly acidic finish. Commonly used as a chip and vegetable dip, sandwich spread, burger topper, or party appetizer. Reviewers note bold taste, versatility, and frequent use for casual snacking and portable portions.
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Description
Tangy, herbaceous spread with a creamy base and occasional small crunchy pieces offers bright, savory flavor and a slightly acidic finish. Commonly used as a chip and vegetable dip, sandwich spread, burger topper, or party appetizer. Reviewers note bold taste, versatility, and frequent use for casual snacking and portable portions.
Ingredients
Modified Milk, Water, Cucumbers, Vinegar, Salt, Modified Corn Starch, Corn Maltodextrin, Garlic Powder, Onion Powder, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Calcium Chloride, Polysorbate 80, Natural Flavour, Colour, May Contain Xanthan Gum, Calcium Propionate, Sorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.