Is Dill Pickle Dip Gluten Free?
Description
Tangy, herbaceous spread with a creamy base and occasional small crunchy pieces offers bright, savory flavor and a slightly acidic finish. Commonly used as a chip and vegetable dip, sandwich spread, burger topper, or party appetizer. Reviewers note bold taste, versatility, and frequent use for casual snacking and portable portions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, herbaceous spread with a creamy base and occasional small crunchy pieces offers bright, savory flavor and a slightly acidic finish. Commonly used as a chip and vegetable dip, sandwich spread, burger topper, or party appetizer. Reviewers note bold taste, versatility, and frequent use for casual snacking and portable portions.
Ingredients
Modified Milk, Water, Cucumbers, Vinegar, Salt, Modified Corn Starch, Corn Maltodextrin, Garlic Powder, Onion Powder, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Calcium Chloride, Polysorbate 80, Natural Flavour, Colour, May Contain Xanthan Gum, Calcium Propionate, Sorbic Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.