Is Dimpflmeier Bavarian Multigrain Bread Low FODMAP?
Why it's not low FODMAP
- milk
- barley
- skim milk powder
- rye
- 7g inulin per 40g slice
- chicory root
- rye flour
- inulin
- wheat
- cultured whey flour
- cultured whey
- cracked wheat
- +3 more
milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+11 more in the app
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Ingredients
Wheat Flour, Natural Spring Water, Grain Blend (Malted Wheat Flakes, Barley Flakes, Cracked Wheat), Inulin (Chicory Root), Sour Dough (Rye Flour, Natural Spring Water), Canola Oil, Yeast, Sea Salt, Wheat Gluten, Skim Milk Powder, Cultured Whey (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar, Calcium Carbonate), Flaxseeds, Sodium Stearoyl-2-lactylate (Softener), Ascorbic Acid 1,7G Inulin Per 40G Slice Contains Wheat, Rye, Milk And Barley, May Contain: Soya
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Dimpflmeier Bavarian Multigrain Bread is available at 4 retailers
About this product
Bread · Loaf


