Is Dimpflmeier Power Slice Gluten Free?

Ingredients

WHEAT PROTEIN, ARTESIAN SPRING WATER, PEA PROTEIN, BROWN FLAX SEEDS, SUNFLOWER SEEDS, WHEY PROTEIN CONCENTRATE, ORGANIC WHOLE SPELT FLOUR, YEAST, OAT FIBRE, LUPIN FLOUR, RICE PROTEIN, LUPIN GRITS, WHEAT GERM, SUNFLOWER FLOUR, YELLOW FLAX SEEDS, WHEAT FIBRE, PSYLLIUM SEED HUSK, INULIN (CHICORY ROOT), CIDER VINEGAR, WHEAT GLUTEN, SEA SALT, EGG WHITE POWDER, MICROBIAL ENZYMES, ASCORBIC ACID CONTAINS: WHEAT, MILK, OATS, EGG

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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