Is Dinty Moore Gluten Free Beef Stew - 15oz Low FODMAP?
Description
Dinty Moore Gluten Free Beef Stew 15oz is a delicious and convenient option for those looking for a gluten-free meal. Made with real beef, fresh potatoes, and carrots, this stew offers a satisfying and hearty taste. It can be enjoyed with various accompaniments such as biscuits, noodles, pot pie, and rice, as suggested by consumers. The absence of preservatives ensures a more wholesome experience. Dinty Moore Beef Stew is designed for heating and eating, making it a convenient choice for a quick and tasty meal. With its great taste and positive feedback from customers, this beef stew is a popular and well-loved option.
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Description
Dinty Moore Gluten Free Beef Stew 15oz is a delicious and convenient option for those looking for a gluten-free meal. Made with real beef, fresh potatoes, and carrots, this stew offers a satisfying and hearty taste. It can be enjoyed with various accompaniments such as biscuits, noodles, pot pie, and rice, as suggested by consumers. The absence of preservatives ensures a more wholesome experience. Dinty Moore Beef Stew is designed for heating and eating, making it a convenient choice for a quick and tasty meal. With its great taste and positive feedback from customers, this beef stew is a popular and well-loved option.
Ingredients
Beef Stock, Beef, Potatoes, Carrots, Contains 2% Or Less Of Beef Fat, Corn Flour, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Tomato Paste, Modified Cornstarch, Potato Starch, Mushroom Extract (Mushrooms, Maltodextrin), Caramel Color, Disodium Inosinate And Disodium Guanylate, Sugar, Flavoring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.