Is Dip, Artichoke & Asiago Gluten Free?
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Ingredients
Mayonnaise - Type Dressing (Canola Oil, Water, Modified Corn Starch, Liquid Egg Yolk, Salt, Sugar, White Vinegar, Citric Acid, Xanthan Gum, Lemon Juice Concentrate, Spices, Potassium Sorbate, Calcium Disodium Edta), Artichokes (Contain Water, Salt, Citric Acid), Water, Light Cream Cheese (Milk , Bacterial Culture), Asiago Cheese (Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Lipase, Microbial Enzymes, Cellulose Powder), Garlic Puree (Garlic, Canola Oil, Citric Acid), Sugar, Concentrated Lemon Juice, Sea Salt, Modified Corn Starch, Citric Acid, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.