Is Dip, Spinach Gluten Free?
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Ingredients
WATER, SPINACH, VEGETABLE OIL, RED BELL PEPPERS, WATER CHESTNUTS, WHEY PROTEIN CONCENTRATE, ONIONS, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, SUGAR, VINEGAR, GARLIC POWDER, LACTIC ACID, FLAVOUR (CONTAINS MODIFIED MILK INGREDIENTS), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, TORULA YEAST, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, XANTHAN GUM, CITRIC ACID. CONTAINS MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.