Is Dippin' Stix® Gluten-Free Sliced Apples & Caramel Gluten Free?
Description
Crisp fruit slices paired with a smooth, sweet dipping sauce deliver a contrast of crunchy and creamy textures. Flavor blends fresh, mildly tart fruit with a sweet, caramel-like coating. Commonly eaten as a portable snack, lunchbox addition, or quick dessert; reviewers note convenience, consistent freshness, and occasionally sticky packaging issues.
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Description
Crisp fruit slices paired with a smooth, sweet dipping sauce deliver a contrast of crunchy and creamy textures. Flavor blends fresh, mildly tart fruit with a sweet, caramel-like coating. Commonly eaten as a portable snack, lunchbox addition, or quick dessert; reviewers note convenience, consistent freshness, and occasionally sticky packaging issues.
Ingredients
Apples With Calcium Ascorbate (Preservative), Citric Acid (Preservative) And Calcium Chloride. Caramel Dip: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Corn Syrup, Butter (Cream, Salt), Contains 2% Or Less Of Water, Disodium Phosphate, Salt, Pectin, Potassium Sorbate As A Preservative, Artificial Flavors, Mono & Diglycerides (Vegetable), Calcium Chloride, Xanthan Gum. Contains Milk. May Contain Traces Of Almonds, Cashews, Peanuts, Egg, Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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