Is DJ & A Shiitake Mushroom Crisps Lightly Cooked & Seasoned Gluten Free?
Description
Lightly cooked, thin crisps offer concentrated savory, earthy flavor and a delicate crisp snap. Texture ranges from airy to firm crunch. Commonly eaten straight as snack, used as a crunchy salad or soup topping, or added to appetizers. Reviewers note satisfying crunch and balanced seasoning, with occasional variability in size.
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Why it's not gluten free
- wheat
- yeast extract
- natural flavor
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly cooked, thin crisps offer concentrated savory, earthy flavor and a delicate crisp snap. Texture ranges from airy to firm crunch. Commonly eaten straight as snack, used as a crunchy salad or soup topping, or added to appetizers. Reviewers note satisfying crunch and balanced seasoning, with occasional variability in size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Shiitake Mushroom (grown In China), Vegetable Oils (palm, Canola And Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flavor. Veggie Crisps Is Produced In A Facility That May Also Handle: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Egg, Fish And Crustacean Shellfish. May contain wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Slice