Is Do Good Labs White Choc & Lemon La Di Da Bites Gluten Free?

Ingredients
Wheat Flour (Vitamins (Thiamin, Folate)), Unsalted Butter (Milk), White Compound Chocolate (18.9%) (Sugar, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Whey, Stabiliser Sorbitan Tristearate, Emulsifier Soya Lecithin), Caster Sugar, Golden Syrup, Rolled Oats (7.9%), Whole Egg, Raising Agents (500, 170, 450), Salt and Lemon Natural Flavour (0.2%)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Do Good Labs White Choc & Lemon La Di Da Bites is available at 1 retailer
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