Is Dockside Classics Shrimp Stuffed With Crab - 10 Oz Alpha-Gal Friendly?

Ingredients

Shrimp, Crabmeat, Crab Surimi (Fish Protein (Contains One Or More Of The Following: Pollock, Pacific Whiting) Water, Sugar, Wheat Starch, Cornstarch, Sorbitol, Contains 2% Or Less Of: Natural And Artificial Flavors (Crab Extract), Salt, Soybean Oil, Calcium Carbonate, Mirin (Rice Wine), Modified Food Starch, Isolated Soy Protein, Glycerine, Sodium Pyrophosphate, Potassium Carbonate, Invert Sugar, Hydrolyzed Corn, Soy & Wheat Protein, Sodium Tripolyphosphate Disodium Granulate, Dissodium Inosinate), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate, Calcium Carbonate), Mayonnaise (Vegetable Oil, Egg Yolk, Vinegar, Corn Syrup, Salt, Spices, Calcium Disodium Edta), Celery, Onions, Green Peppers, Wheat Flour, Egg White, Butter, Margarine, Tomato Paste, Crab Seasoning, Cultured Dextrose, Niacin Preparation & Xanthium Gum, Cocktail Sauce Water, High Fructose Corn Syrup, Horseradish (Horseradish Root, Vinegar, Salt And Flavoring), Crushed Tomato Concentrate, Vinegar, Salt, Lemon Juice From Concentrate, Molasses, Dehydrated Onion, Seasoning (Dextrose, Garlic & Onion, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Unhydrogenated Soybean Oil, Spices, Sugar, Citric Acid), Corn Syrup, Enzyme, Caramel Color, Garlic Powder, Mustard Oil, Sugar, Spices, Tamarind, Natural Flavor

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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