Is Dogtown St. Louise Style Frozen Sausage And Pepperoni Frozen Pizza Low FODMAP?

Ingredients

Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamiine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of The Following: Sugar, Yeast, Salt, Canola Oil (releasing Agent), Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acd, Garlic Powder), St. Louise Style Cheese (cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (milk), Cheese Cultures (milk, Cheese Cultures, Salt. Enzymes), Water, Sodium Phosphate, Salt, Smoke Flavor, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Low Moisture Part Skim Mozarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasoning (salt, Spices, Dextrose, Dehydrated Garlic), Natural Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate(vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Paroma Cheese (parmesan And Romano Cheese (pasteurirzed Cow's Milk, Cheese Culture, Salt, Enzymes), Ground Oregano. Contains Milk, Wheat And Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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