Is Dokkan Aburadas Premium Alpha-Gal Friendly?

Ingredients

Plant Fermantation Product [Plant Fermantation Extract Powder (Coriander, Green Pepper, Glutinous Yam,, Spinach, Kidney Beans, Carrot, Burdock, Lily Bulb, Seaweed, Black, Azuki Bean Sprout, Perilla Leaf, Asparagus, Chinese Chive, Shiitake, Mushroom, Japanese Parsley, Lotus Root, Jew's Ear, Mango, Lychee,, Lemon, Papaya, Pineapple, Pear, Melon, Banana, Apple, Grape,, Loquat, Guava, Star Fruit, Wax Apple, Passion Fruit, Longan, Japanese, Honeysuckle, Hibiscus, Kuma Bamboo Grass, Chinese Wolfberry Fruit,, Hawkweed Oxtongue, Liguraria Angusta, Powdered Green Tea, Yeast),, Indigestible Dextrin), Senna Stem Extract Powder, Candle Bush, Powder, Monk Fruit Extract, Prune Extract, Hawthorn Berries Extract,, Lotus Leaf Extract, Fructo-oligosaccharide, Konjac Extract, L-ornithine, Hydrochloride, Passion Flower Extract, Valerian Extract, L-carnitine, Fumarate, Grain-koji Powder, Barley, Foxtail Millet, Japanese Millet,, European Millet, Great Millet, Ancient Rice (Black Purple Rice), Rice, Flour, Zinc Yeast, Selenium Yeast, Acai Dried Extract, Indian Mulberry, Powder, Litchi Seed Extract, Salacia Extract Powder, Ginger Extract,, Bitter Melon Extract Powder, Mulberry Leaf Powder, Lipoic Acid,, Bacillus Coagulans, Bifidobacterium Powder, Lactose, Cellulose,, L-lysine Monohydrochloride, Glycerin Esters Of Fatty Acid, Silicon, Dioxide, L-arginine, Plant Lecithin, Vitamin C, Niacin, Vitamin E,, Pantothenic Acid, Vitamin B1, Vitamin B6, Vitamin A, Vitamin B2, Folic, Acid, Vitamin D, Vitamin B12

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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