Is Dokkan Aburadas Premium Gluten Free?

Ingredients

Plant Fermantation Product [Plant Fermantation Extract Powder (Coriander, Green Pepper, Glutinous Yam,, Spinach, Kidney Beans, Carrot, Burdock, Lily Bulb, Seaweed, Black, Azuki Bean Sprout, Perilla Leaf, Asparagus, Chinese Chive, Shiitake, Mushroom, Japanese Parsley, Lotus Root, Jew's Ear, Mango, Lychee,, Lemon, Papaya, Pineapple, Pear, Melon, Banana, Apple, Grape,, Loquat, Guava, Star Fruit, Wax Apple, Passion Fruit, Longan, Japanese, Honeysuckle, Hibiscus, Kuma Bamboo Grass, Chinese Wolfberry Fruit,, Hawkweed Oxtongue, Liguraria Angusta, Powdered Green Tea, Yeast),, Indigestible Dextrin), Senna Stem Extract Powder, Candle Bush, Powder, Monk Fruit Extract, Prune Extract, Hawthorn Berries Extract,, Lotus Leaf Extract, Fructo-oligosaccharide, Konjac Extract, L-ornithine, Hydrochloride, Passion Flower Extract, Valerian Extract, L-carnitine, Fumarate, Grain-koji Powder, Barley, Foxtail Millet, Japanese Millet,, European Millet, Great Millet, Ancient Rice (Black Purple Rice), Rice, Flour, Zinc Yeast, Selenium Yeast, Acai Dried Extract, Indian Mulberry, Powder, Litchi Seed Extract, Salacia Extract Powder, Ginger Extract,, Bitter Melon Extract Powder, Mulberry Leaf Powder, Lipoic Acid,, Bacillus Coagulans, Bifidobacterium Powder, Lactose, Cellulose,, L-lysine Monohydrochloride, Glycerin Esters Of Fatty Acid, Silicon, Dioxide, L-arginine, Plant Lecithin, Vitamin C, Niacin, Vitamin E,, Pantothenic Acid, Vitamin B1, Vitamin B6, Vitamin A, Vitamin B2, Folic, Acid, Vitamin D, Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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