Is Dole Classic Light Caesar Salad Kit 10 oz Gluten Free?

Ingredients

Romaine Lettuce, Dressing: Water, Vegetable Oil (Soybean Oil, Canola Oil), Apple Cider Vinegar, Parmesan Cheese (Part-skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Salt), Romano Cheese (Pasteurized Cows Milk, Cultures, Salt, Enzymes (Microcrystalline Cellulose Added To Prevent Caking)), White Wine Vinegar, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seeds, Salt, Spices), Salt, Sugar, Food Starch-modified, Egg Yolk, Anchovy Paste Anchovies, Water, Lemon Juice Concentrate, Natural Flavors, Xanthan Gum, Spice, Monosodium Glutamate, Citric Acid, Dehydrated Onion, Lactic Acid, Sodium Benzoate And Potassium Sorbate (As ), Polysorbate 60 (For Consistency), Phosphoric Acid, Calcium Disodium Edta (To Protect Flavor), Croutons: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Canola, Olive Oil (Adds A Dietary Insignificant Amount Of Fat), Dehydrated Garlic, Yeast, Spices, Natural Flavor (Contains Milk), Dextrose, Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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