Is Dole, Dole Whip Pineaple Gluten Free?
Description
Tropical pineapple soft-serve tastes like tangy, sweet fruit with a smooth, creamy yet slightly icy texture. Commonly served as soft-serve or frozen dessert, it’s used in cones, cups, floats, and smoothies. Reviewers note authentic flavor, convenience for home use, occasional variability in creaminess, and strong sweetness, and easy portioning control.
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Description
Tropical pineapple soft-serve tastes like tangy, sweet fruit with a smooth, creamy yet slightly icy texture. Commonly served as soft-serve or frozen dessert, it’s used in cones, cups, floats, and smoothies. Reviewers note authentic flavor, convenience for home use, occasional variability in creaminess, and strong sweetness, and easy portioning control.
Ingredients
Iron, potassium, pineapple puree, organic coconut cream, honey, natural flavors, plant based stabilizer (guar gum, sunflower lecithin, xanthan gum), and citric acid. Contains coconut (tree nut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.