Is Dole, Dole Whip Pineaple Low FODMAP?
Description
Tropical pineapple soft-serve tastes like tangy, sweet fruit with a smooth, creamy yet slightly icy texture. Commonly served as soft-serve or frozen dessert, it’s used in cones, cups, floats, and smoothies. Reviewers note authentic flavor, convenience for home use, occasional variability in creaminess, and strong sweetness, and easy portioning control.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tropical pineapple soft-serve tastes like tangy, sweet fruit with a smooth, creamy yet slightly icy texture. Commonly served as soft-serve or frozen dessert, it’s used in cones, cups, floats, and smoothies. Reviewers note authentic flavor, convenience for home use, occasional variability in creaminess, and strong sweetness, and easy portioning control.
Ingredients
Iron, potassium, pineapple puree, organic coconut cream, honey, natural flavors, plant based stabilizer (guar gum, sunflower lecithin, xanthan gum), and citric acid. Contains coconut (tree nut).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.