Is Dole Protein Acai Bowl, Frozen Acai Bowl with Fruit and Granola, 6 Oz Gluten Free?
Description
Sweet, tart flavor with a smooth, slightly icy base and a crunchy topping provides textural contrast; commonly eaten as a quick breakfast, on the go snack, or light dessert. Reviewers note reliable single serve convenience and consistent flavor, while some mention a small portion and a tendency toward pronounced sweetness.
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Description
Sweet, tart flavor with a smooth, slightly icy base and a crunchy topping provides textural contrast; commonly eaten as a quick breakfast, on the go snack, or light dessert. Reviewers note reliable single serve convenience and consistent flavor, while some mention a small portion and a tendency toward pronounced sweetness.
Ingredients
Acai Puree (Water, Acai Skin & Pulp, Citric Acid), Bananas (Bananas, Ascorbic Acid (To Promote Color Retention), Citric Acid), Pineapple, Blueberries, Topping (Oats, Cane Syrup, Cane Sugar, Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Sunflower Oil, Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Almonds, Honey, Salt, Natural Flavors), Honey, Almond Butter, Pea Protein Powder, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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